The 4th Ho Chi Minh City Ao Dai Festival 2017 themed ‘Ao Dai – I Love Viet Nam’ officially kicked off in Nguyen Hue Walking Street in Ho Chi Minh City on March 3.
Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.
For the San Diu ethnic group that lives in the northern province of Vinh Phuc, singing is a daily ritual.
The “Nouveau Cirque du Viet Nam” (Viet Nam’s New Circus) troupe made its Australian debut with a circus dance “A O Lang Pho” which delighted the local audiences.
In recent years, kitesurfing has become popular among tourists, especially foreigners when they visit Mui Ne Beach, one of the most beautiful beaches in Viet Nam.
(TITC) – From 3-8 March 2017, in Thong Nhat (Reunification) Park, Ha Noi, the Bulgarian Embassy in Ha Noi will coordinate with Viet Nam-Bulgaria Friendship Association to organize Bulgarian Rose Festival.
(TITC) - Decree No.07/2017/ND-CP guiding procedures of pilot grant of electronic visas (e-visas) for foreigners entering Viet Nam was issued by Vietnamese Government on 25 January 2017.
A festival to pray for a good fishing harvest, known as the Cau Ngu Festival, kicked off at Thai Duong Ha Village, Hai Duong Commune, Huong Tra Town, in the central province of Thua Thien-Hue on February 7.
The central province of Thua Thien-Hue welcomed 229,600 visitors in January, up five percent annually, according to provincial authorities.
More than 70,000 tourists, including 31,500 foreigners, visited relic sites in the Hue Imperial City during the Tet (Lunar New Year) festival, which lasted from January 26 to February 1.
In recent years, instead of welcoming in the Lunar New Year at home, many Vietnamese families have opted to go travelling to experience the Tet atmosphere in domestic and international destinations. Aiming to meet the demand, during this year’s Tet holiday, travel agents have launched attractive tours, along with a range of promotional programmes.