Yuchu restaurant on the first floor of the hotel will serve Beijing delicacies, including Beijing dumpling soup, Wok-fried eel, braised pork leg with red fermented tofu, and Peking Duck. Peking Duck and other Beijng delicacies are available during this month at a la carte menu.
Guests who come join a classy afternoon tea at the Library Lounge on the lobby level this February will enjoy macaroon, a sweet meringue-based confection made of almond flour, egg white and sugar, and usually filled with buttercream and jam originated from Italy. There are different macaroon flavors like passion fruit, coconut, blueberry and chocolate for guests to choose from.
Purple Jade on level 1 is an ideal stop-by place for guests to savor Falafel burger with hummus, Wagyu beef burger or grilled chicken with tzatziki sauce. There is a promotion of a set of one glass of Tiger draught beer, pickle, and French fries at VND280,000 ++ per set, available from now until February 28.