The second Francophone community food culture festival was held in Bangkok, Thailand on February 2. More than 3,000 people attended the event, including Thai students and staff of foreign agencies operating in Thailand.
A Vietnamese Embassy stall introducing famous and traditional dishes such as spring rolls, green bean cake, Central Highland coffee, and artichoke tea proved very popular.
The festival also encompassed sports competitions, art performances, French film shows, fashion displays, and book exhibitions.
All were intended to strengthen cultural exchange among member countries of Francophone community as well as introduce the varied cultures of those countries to Thai people.