A Thai Food Week will take place on November 4-10 at the Crowne Plaza West Hanoi.
Two famous Thai chefs – Suan Mongkol Pangsri and Pattipong Butrit – from the Holiday Inn Krabi Ao Nang Hotel in Thailand will introduce some Thai specialities like Thai Pad, Massaman curry, and Tom Yum soup.
People who love Thai food will have a chance to enjoy Thai specialities created by herbal remedy, spices and fresh food.
This is the first-time the Crowne Plaza West Hanoi introduces Thai flavours. Specific characteristics of Thai people, regions and culture will also be featured along with the dishes cooked by the chefs.
The event promises to be an interesting and unforgettable experience for guests at the Crowne Plaza West Hanoi, said a hotel representative.
Lunch buffet at the Crowne Plaza West Hanoi is US$25 per person while dinner buffet is US$30 each.