L’Olivier Restaurant at the Sofitel Saigon is preparing special programs for the upcoming festive season.
A six-course Christmas Eve Dinner comprising of classic holiday dishes with a modern French twist is available at L’Olivier Restaurant on level 2 of the hotel. For New Year’s Eve, executive chef Marko Rankel will prepare diners a six-course menu accompanied with live music.
Mezz restaurant on level 2 will serve Christmas Eve dinner and Christmas Day brunch, featuring seafood, turkey, French oysters, roasts, premium cuts and a selection of seasonal sweet. The restaurant is preparing a New Year’s Eve buffet and New Year Day brunch with a free flow of drinks and an array of dishes from the interactive cooking stations.
Guests are invited to a countdown party with live DJ music at the rooftop pool on level 18 of the hotel.
A festive season afternoon tea will be served from 3 p.m. to 6 p.m. at Boudoir Lounge on the ground floor from December 21 to January 3 at the price of VND290,000++ per person.
Gourmand shop will offer a selection of sweet treats, hampers and chocolates that are ideal gifts for people during this season. The treats are available from now until January 1.