From the vast and open sweep of the Mongolian steppe, hardy nomadic people have developed a cuisine unique in the world, and this will form the center-piece of Windsor Plaza Hotel’s Mongolian Culinary Fair.
Chef Dagvadorj Lkhagva and Chef Usbold Tumurbaatar
will introduce Mongolian traditional dishes at Café Central An Dong from April 20 to 29
At Café Central An Dong at Level 4, Windsor Plaza Hotel in HCMC’s District 5, from April 20 to 29, guests will be treated to two different buffets of traditional Mongolian fare presented by two visiting guest chefs from the country’s capital, Ulaanbaatar.
Chef Dagvadorj Lkhagva is the Executive Chef at the Blue Sky Hotel & Tower, where Chef Usbold Tumurbaatar is also the Chef De Partie. Both men have a deep knowledge and understanding of the culinary traditions of their homeland, while also benefiting from extensive training and experience in Europe.
Some of the traditional dishes for guests to enjoy include smoky ox tongue, char grilled BBQ lamb skewers, spinach dumpling soup or baked meatballs with egg and bone marrow. Desserts are also a highlight, with offerings including iced honey and yoghurt, barley flour truffles with chocolate or dried milk curds.
This unique gastronomic adventure is available Monday to Friday from VND468,000 per person at lunch and from VND698,000 per person at dinner. Both include a free flow of German beer and house red and white wine.
On the weekend, diners can enjoy lunch from VND518,000 per person and dinner from VND798,000 per person, including a free flow of sparkling wine, house red and white wine and German beer.