Saigon Café Restaurant on Level 1 of Sheraton Saigon Hotel & Towers
will introduce an exclusive American themed buffet night on July 4 to celebrate the U.S. Independence Day

The buffet features a selection of American gourmet dishes including guava-glazed ribs, spicy cajun seafood casserole, chicken maryland, clams chowder, beer-cured salmon served with lemon drizzle, tomato and mozzarella cheese in balsamic vinaigrette, roasted whole chicken with herbs, yankee pot roast, oysters rockefeller, seafood mornay and many more.

The mouth-watering desserts with U.S style will also satisfy every diner with New York cheese cake, Boston cream pie, red velvet with cream cheese frosting, coconut cream tart, banana cream tart or rice pudding.

At Li Bai Restaurant, every table of eight guests with a minimum bill of VND6,000,000 will get one free Peking duck for dinner. The restaurant, located on Level 2, is a perfect place to gather friends, family or business partners for an intimate dinner, with the legendary Peking duck delicacies and authentic Cantonese cuisine featuring a la carte options, set menus or Chef Recommended specials.

Skillful chefs at Signature Restaurant on Level 23 have crafted an exquisite menu featuring premium beef tenderloin with a superb selection of cuts from Australia to the U.S. Diners can savor the choice of  juicy U.S. beef tenderloin, striploin and oyster blade steak all served in a platter or experience tasty Australian beef tenderloin, beef rib-eye and oyster blade cooked in pepper sauce or burney sauce.