Snacking in alleys of Ha Noi's Old Quarter
A common pastime of many Ha Noi residents and foreign visitors is strolling around the city's alleyways, indulging in street foods and drinks.
Michelin suggests discovering Ha Noi in 48 hours
The Michelin Guides, a series of guidebooks that have been published by the French tyre company Michelin since 1900, have offered some suggestions for tourists looking to explore Ha Noi,…
Efforts made to promote the Van Cu Village ‘Pho” brand in Nam Dinh Province
Co Nhu Doi, the fourth generation of the Van Cu Village ‘Pho’ (noodle soup) brand in Nam Dinh Province believes that it is crucial to rebuild and preserve the ‘Pho’…
International media gives an insider’s guide to Da Nang
Da Nang has emerged as one of Vietnam’s fastest-growing tourism destinations, with the number of international visitors this year exceeding even pre-pandemic levels, according to website the Observer which offers travel reviews of the best destinations worldwide.
10 most popular Vietnamese noodle dishes
(TITC) - TasteAtlas listed the top 10 Most Popular Vietnamese noodle dishes for food lovers around the world.
Vietnamese Phở introduced in Israel
The Vietnamese Embassy in Israel introduced Phở - a traditional Vietnamese noodle soup - to international friends and local people at Attilio cooking school in Or Yehuda city on April 4.
Three Vietnamese dishes listed in CNN’s 50 best street foods in Asia
Three Vietnamese dishes – “banh mi,” “pho” and iced coffee – have been named in the CNN’s list of “50 of the best street foods in Asia” which it calls just a “small sampling of the region’s wonderful food traditions”.
Vietnamese cuisine introduced to Sri Lanka consumers
The Vietnamese Embassy in Sri Lanka recently held a Day of Vietnamese Pho (noodles) in the capital of Colombo as part of activities to popularise Vietnamese cuisine as well as tourism potential among local people and international friends.
Vietnam’s Pho culture   (Jun 04, 2021)
Vietnam’s Pho culture
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam. The history of pho is saturated in tradition and echoes the history of Vietnam and its culture.
Vietnam’s Pho culture   (May 12, 2020)
Vietnam’s Pho culture
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam.  
Banh mi, pho add flavor to Australian art project
Two popular Vietnam staples feature prominently in an online project on artists' favourite Asian food memories during the COVID-19 pandemic.  
Enhancing Vietnamese cuisine brand
A series of activities in response to the Day of Pho (December 12) have attracted great attention from the community. Many people excitedly watched a contest on searching for delicious Pho cookers held in early November, as well as directly voted for the Top 10 favourite Pho brands of 2019.  
Ha Noi promotes tourism   (Jan 07, 2019)
Ha Noi promotes tourism
Ha Noi organized a ceremony on the first day of 2019 to welcome the first air travelers of the year. One of them was Timo Kux, a German national. He expressed his fondness for Viet Nam’s beauty after visiting various local tourist sites.
Viet Nam shows off “pho” and “nem ran” at ASEAN Culinary Festival
Viet Nam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
Viet Nam shows off “pho,” “nem ran” at ASEAN Culinary Festival
Viet Nam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea, from November 29 to December 1.