Saigon Saigon Bar in Caravelle Saigon Hotel

There is a Canadian Thanksgiving at Restaurant Nineteen on the ground floor on the evening of October 12, featuring the fine fresh seafood cooked to order and the Canadian classics such as deluxe cold cuts, whole roasted turkey and pecan pie among a wide array of five-star cuisine.

Reflections Fine Dining on level 3 offers fusion cuisine from East to West from October 12-18, including dual delights such as duck liver poached in pho (Vietnamese-style noodles) stock with wild mushrooms, miso crusted tuna served with Asian vegetable enoki mushroom, clam, and pandan brioche pain perdu with cherry jubilee.

From October 19 to 31, Café de l’Opera presents three distinct fish roe preparations – black lumpfish canapés on toast, wasabi topico on nori rice rolls, and salmon caviar on mini blinis paired with premium vodka.

Saigon Saigon Bar on level 9 is throwing hauntingly Halloween bash on Saturday, October 31, featuring a titillating drinks list as well as a hauntingly staggering food menu with such classics as sausage baby mummies, pumpkin head sandwiches and apple almond mouth. Two Sunday Brunch buffet vouchers will be given as prizes to the “Spookiest Stars of the Night.”

Those who book any of Kara Spa’s indulgent 90-minute facials or body massages in October will have their pick of a complimentary 30-minute foot reflexology treatment, full-body scrub or back, head and shoulder massage until October 31.