In celebration of Sheraton Saigon’s culinary team winning the first prize at the first round of the “Golden Spoon Competition 2015,” the Level 23 Signature Restaurant will introduce a special chef’s choice winning menu featuring Wagyu beef and Vietnamese cuisine twist in August.
Diners will enjoy Mekong scampi and lotus tartar, native artichoke and marinated duck spring roll with fresh basil sauce, fried crab and seafood broth, grilled sea bass fillet, and oriental dressed Wagyu strip loin served with purple sweet potato mash. There will be wine pairings recommended for those who love to enjoy the menu with the perfect wine accompaniment in a romantic atmosphere with violin and guitar music and spectacular views from Level 23.