The centre on Vietnamese cuisine studies, preservation and development was introduced to the public at a ceremony in Ho Chi Minh City on September 21.
Some traditional dishes introduced in the ceremony (Photo: VOH Online)
Speaking at the event, Mr. Vu The Binh, Vice Chairman of the Viet Nam Tourism Association, said Vietnamese dishes, such as pho, spring rolls, and bun cha (grilled pork and noodle), have gained in popularity among local and foreign foodies.
Social development has simplified traditional spices, leading to a need to study and promote the Vietnamese cuisine, Mr. Binh noted.
The centre was built to focus on the study of typical dishes and drinks of Viet Nam, select the finest foods to serve tourism activities, and collect information on Vietnamese food.
The facility plans to offer cooking classes and certificate cooks, helping Vietnamese chefs reach overseas markets.