The businesses brought to the event 60 booths showcasing indigenous dishes of many localities in the three countries.

Visitors also had chance to witness the making of the dishes by professional cooks from famous restaurants at home and abroad.

The two-day event was held to promote traditional cultural and cuisine, plus tourism products of the region, to visitors.

It was also a good opportunity for Vietnamese businesses to exchange experience and seek co-operation with foreign colleagues, in order to improve domestic services' quality.