The number of foreign arrivals to Ho Chi Minh City is likely to rise by 20-25% compared to the same period last year based on tours which have been booked for the latter months of the year, according to travel operators in the city.
Agricultural tourism is one of the new tourism products of Ho Chi Minh City with high potential of development, but providers of this kind of tourism are facing difficulties in expanding their service.
The German Businesses Association (GBA) and the Delegate of German Industry and Commerce in Viet Nam are hosting the GBA Oktoberfest Viet Nam 2017 in HCM City from September 21 to 23 at Hotel Nikko Saigon.
A seminar discussing ways to lure more Malaysian tourists to HCM City took place on September 8 on the sidelines of the three-day International Travel Expo (ITE) HCM City 2017.
A new street vendor market opened Monday, August 28, on Nguyen Van Chiem Road, in the ward of Ben Nghe in Ho Chi Minh City District 1, local authorities announced at a press conference.
A wide range of entertainment activities will be organised in Ho Chi Minh City during the National Day holidays from September 2-4.
More than 40 black-and-white and colour photos featuring Saigon and its history are on display at Book Street (Nguyen Van Binh Street) in HCM City’s District 1.
The Gia Lai provincial Department of Culture, Sports and Tourism has organized a seminar to strengthen tourism cooperation with businesses of Ho Chi Minh city.
The first ever Online Tourism Day will be held in Ho Chi Minh City on July 5.
HCMC vice chairman Tran Vinh Tuyen on March 29 assigned the Military High Command to coordinate with the Department of Tourism to prepare for a fireworks display program, which will also include artistic lighting and music shows, on Reunification Day (April 30).
In addition to investment and trading, there is also huge potential for cooperation between Viet Nam and India in tourism, a conference heard in HCM City on January 13.
Renowned Chef Ruthie Rousso, known as Ambassador of Israeli gastronomy, showcased a variety of Israeli food, ingredients and cooking techniques to the public of Ha Noi on May 10.