Japan presents specialties of autumn
HCMC diners will have the opportunity to savor two unique specialties of Japan available only in autumn, sanma fish and Matsutake mushrooms, which are on offer at the Yoshino Restaurant on level 1 of the Lotte Legend Hotel Saigon this October.
Hotels put on food programs for holiday
Many leading hotels in town have prepared their gastronomy programs to serve guests on Reunification Day (April 30) and Int’l Labor Day (May 1).
Hotels and resorts prepare for National Day
Some five-star hotels and resorts have prepared numerous food and accommodation programs to serve guests on the National Day (September 2) next Tuesday.