The Sunway Hotel Hanoi has announced that its executive chef Rossham Rosl will offer guests the opportunity to taste Malaysia’s authentic flavours on August 29-31 without the long-distance travel.
The three-day culinary extravaganza will bring 70 signature Malaysian dishes for lunch and dinner such as Ayam Percik, grilled or roasted chicken marinated in flavourful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind to food lovers in Hanoi.
Spicy fried marinated mackerel with vegetables is also on the menu along with a wide array of authentic Malaysian desserts and drinks including Gula Melaka, a dish made from the sugar from a coconut tree combined with coconut milk poured over a sago pearl pudding.
It’s all part of activities marking the 59th anniversary of Malaysia’s National Day (August 31), said the Sunway, noting guests will also have an opportunity enter a contest to win an all-expense paid four days and three-night holiday to Kuala Lumpur.