Gastronomers can savor smashed avocado salad, whole roasted leg of lamb with thyme stuffing, whole garamond ham with apple sauce, beef prime rib, seafood bouillabaisse soup, red wine marinated beef ragout with mushrooms and bacon, deep fried chicken wing, ozzie meat pies, foie gras, baked oyster, lamb cutlet and beef tenderloin.

In addition, diners will have a chance to watch the restaurant’s professional chefs performing their skills of cooking French specialities at live kitchens. The buffet is available from 6 pm to 10 pm with the price of VND1.4 million++, including a free flow of house wine, beer, soft drinks, coffee and tea.