Three Vietnamese dishes – “banh mi,” “pho” and iced coffee – have been named in the CNN’s list of “50 of the best street foods in Asia” which it calls just a “small sampling of the region’s wonderful food traditions”.
Two popular Vietnam staples feature prominently in an online project on artists' favourite Asian food memories during the COVID-19 pandemic.
A week-long programme on introducing the special features of bánh mì (Vietnamese bread) has officially kicked off in HCM City.
Việt Nam’s famous street-food sandwich bánh mì was celebrated in March 24’s ‘Google Doodle’ in over ten countries worldwide, commemorating the 9th anniversary since the bánh mì was admitted into the Oxford English Dictionary.
Three Vietnamese treats including "bun rieu" (noodle soup with freshwater crab), snails and "banh mi" in Hoi An have been listed among the top 21 dishes of the year by the Australian travel website Traveller.
Giang Mo is an adorable little village in Binh Thanh Commune, Cao Phong District, Hoa Binh Province. The village’s scenic mountain and traditional stilt houses of the Muong ethnic minority group make it a popular destination for tourists.
Whether it is a hot bowl of pho or fresh veggie rolls, every dish that is tasted on the Viet Nam holiday is certain to be wondrous. A great aspect of the Vietnamese cuisine is that it has a strong emphasis on fresh vegetables to make it quite healthy. Plus, it has zesty and fresh flavours that are sourced from basil, ginger, lemon, lime and…
Ho Chi Minh City has been listed by CNN as one of the world’s 23 best street food destinations along with other popular cities in the world, like Bangkok, Tokyo, Hong Kong, Paris...
In her article introducing ‘6 Food Tours Worth Traveling For’, American reporter Claire Volkman of US News described Viet Nam as one of the world's most incredible culinary countries.