The ancient imperial city of Hue in the central province of Thua Thien Hue welcomed nearly 120,000 visitors, including 48,000 foreign arrivals, during the week-long lunar New Year(Tet) festival.
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero. Love it or hate it, fish sauce is the soul of Vietnamese cuisine. If you don’t find a tiny bowl of nuoc mam next to the local dish you are served, there’s a good chance that it has already been included in the food during cooking as a key component.
Whether it is a hot bowl of pho or fresh veggie rolls, every dish that is tasted on the Viet Nam holiday is certain to be wondrous. A great aspect of the Vietnamese cuisine is that it has a strong emphasis on fresh vegetables to make it quite healthy. Plus, it has zesty and fresh flavours that are sourced from basil, ginger, lemon, lime and…
An international conference on golf tourism was held in Da Nang city by the International Association of Golf Tourism Operators (IAGTO) and the city Department of Tourism on May 8.