In reply to my friends’ question on which is the first place to go to and the first dish to taste after the social distancing period when I limit going outdoors, I admit that I will immediately run to Hoi An market to order a big bowl of ‘mi Quang’ noodles with lots of vegetables at Aunt Gai’s stall, and then stop by Aunt Hai’s stall to have a cup of hyacinth bean sweet porridge.