A new air route connecting the central city of Da Nang and Daegu city of the Republic of Korea (RoK) was launched by T’way Airlines on April 2.
Popularising tourism will be given top priority to branch out and improve tourism products in the central province of Thua Thien-Hue, in the hope of luring more tourists to the locality.
The Ninh Thuan Province People’s Committee held a ceremony on March 31 to receive certificates of merit recognising the Cham people’s Hoa Lai and Po Klong Garai Towers as special national architectural relic sites.
It won't be the most convenient or comfy train ride of your life, but a trans-Viet Nam trip will always be an unforgettable experience.
The northern province of Phu Tho on March 28 opened an exhibition to introduce documents and items related to the UNESCO-recognised intangible cultural heritage of Phu Tho’s Xoan singing, as part of activities to celebrate the Hung Kings’ Temple Festival 2017.
Viet Nam will submit dossiers asking UNESCO to recognise the Tay and Nung ethnic people’s Then Singing Practice as a world intangible cultural heritage before March 31, according to the government office’s official document.
Representatives of more than 30 travel agencies in Ha Noi and Ho Chi Minh City have visited Da Nang and Hoi An city of Quang Nam province to survey MICE tourism opportunities.
The second National Don Ca Tai Tu Festival, themed “Southern Don Ca Tai Tu - Preservation and Development” will be held from April 8-12 in Binh Duong Province.
The 180-seat Airbus A320 of Jetstar Pacific en route from Da Nang landed in Hong Kong (China) on March 27, marking a new connection between the central resort city and the Chinese territory.
Vietnamese Ambassador to Mexico Le Linh Lan and ambassadors from Thailand, the Philippines and Thailand cut the ribbon to inaugurate a photo exhibition on ASEAN member states’ people and culture during the Naucalpan 2017 international cultural week, which was held in Mexico from March 24-26.
'Xoi khuc', also known as khuc cake, has its name because the cake cover is made by glutinous rice powder mixed with brayed 'khuc' leaves, covering gram and pork.