Tan Cuong commune, which is dubbed “the Kingdom of green tea” in the northern province of Thai Nguyen, has some of the most beautiful and large tea hills in Vietnam. Green tea hills stretch to the horizon creating a peaceful scene.
Wandering around the Old Quarter in the evening, visitors can easily become intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork rolls grilled on a…
Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.