Vietnam was ranked seventh among the world’s 20 fastest growing travel destinations in 2019, according to the United Nations World Tourism Organisation (UNWTO).
From simple home cooking to addictive street eats to modern Vietnamese, the delicious diversity of this country’s culinary scene is attracting foodies from all over the world.
Vietnam has added 11 more cultural icons to the list of national intangible cultural heritage, according to the Ministry of Culture, Sports and Tourism.
Artists from the Italy-Vietnam cultural bridge association have staged a Vietnamese folk music and dance performance for Italian visitors to give them a taste of a Vietnamese village festival.
The Da Nang Department of Tourism, in collaboration with the Danang International Airport, welcomed the central city’s first flight of the New Year on the morning of January 1.
Air New Zealand has opened a new route between Vietnam and Christchurch, with a transit in Singapore.
The capital city of Ha Noi welcomed more than 6 million foreign visitors in the period from January to November this year, a 12 percent increase from the same period last year.
Food tour has been named the top experience in Vietnam for the first time by renowned travel guide book publisher Lonely Planet.
Preparations for the upcoming 8th Da Lat Flower Festival were underway and would be completed by November 30, according to officials.
The Centre for Scientific and Cultural Activities of Van Mieu – QuocTu Giam (Temple of Literature – National University) and Bat Trang Ceramics and Pottery Association has co-organized an exhibition of ceramic products in Ha Noi.
No one can tell for how long such a simple food has been an essential part of Hai Phong gastronomy. It is something worth trying, like the rest of Vietnamese cuisine, for its unique taste as well as the method of cooking.
The Korean Cultural Center in Viet Nam will coordinate with Heritage Space and Manzi Arts Space to organize a Viet Nam - RoK fine arts exchange in Ha Noi from March 3rd to 31st.