Tales by Chapter, a newly opened restaurant in downtown HCMC, has introduced Vietnam’s first zero-waste, plant-based fine dining concept, aiming to redefine sustainable gastronomy.
Unlike traditional pho served with hot broth, pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and…
Once a dish reserved for the royal court, fresh fig salad with pork and shrimp, known as va tron tom thit, has become a beloved staple at family gatherings and…
Cassava noodle (phở sắn) is a speciality of Que Son (Quang Nam), famous for its unique appearance and ingredients.
The Michelin Guide announced on April 10 that it has added the city of Da Nang to its gourmet destination portfolio.
Co Nhu Doi, the fourth generation of the Van Cu Village ‘Pho’ (noodle soup) brand in Nam Dinh Province believes that it is crucial to rebuild and preserve the ‘Pho’ brand of his village. Gathering hundreds of chefs in the village, the Van Cu ‘Pho’ Club was formed in 2022 and has developed with more methodical operation. They are also promoting intellectual property registration for…
A painting exhibition to welcome the new year is taking place at Art House Gallery (2/6 Le Loi Street, Hoi An, Quang Nam).
(TITC) - TasteAtlas listed the top 10 Most Popular Vietnamese noodle dishes for food lovers around the world.
Hanoi is unique in the sense that you can find many things to do and eat just by strolling down the sidewalk. Many street dishes here have become the capital’s specialties. Ca phe, Vietnamese for “coffee” is one of them.
The Creator gives each land its own characteristics to identify and also to keep people's hearts. If the Southwest region is famous for spring rolls that are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper, ‘tam huu’ dish (three friends spring onion rolls) in Central Viet Nam with a distinctive flavour makes a name for a long-standing and famous vegetable-growing land…
As one of the top favorite dishes that not merely local residents but also every traveller should try, Ha Long squid pies (cha muc) has long been renowned for their alluring savour and distinctive taste.
International food magazine TasteAtlas recently selected Com Tam, Vietnamese broken rice, as one of the top 100 most popular rice dishes throughout Asia.
Recently, Lau tom bau by Chang - a restaurant of Hanoi delicacies - went viral on social networks when US politician William Bill Hockstedler visited it during his business trip to Vietnam's capital city.
Hoi An food is rich and diverse, having their own characteristics of the Central coast. They are traditional, simple and extremely cheap.
Vlogger Brandon Hurley of the United States, who has been living in Ho Chi Minh City for more than eight years, has recommended six delicious local dishes that foreign visitors should not miss out on when travelling to Vietnam.
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