Inspired by men men (steamed cornmeal), chefs on the Dong Van Karst plateau in Tuyen Quang province created pho ngo (corn noodle soup). The hand-rolled corn noodles which give it its distinctive color and flavor have made the dish a new culinary specialty of the highlands.
In Hue, the cultural value of Vietnamese tea will be honored and connected through cultural exchanges among artisans, tea masters, and brands from Japan, China, Thailand, Malaysia, Singapore, and Vietnam at Hue - International Tea Festival 2025, taking place from October 31st to November 2nd, 2025.
Son Tra food captures the essence of Da Nang’s coastal soul, fresh seafood, humble village recipes and vibrant market life, blending tradition and creativity to craft a unique culinary journey for any traveler.
Nineteen Vietnamese dishes have been listed in the Top 100 noodle dishes worldwide, according to international food website TasteAtlas.
During a June 2025 visit to Hue, the former imperial city of Vietnam, British travel writer Daniel Stables found himself enchanted by the city’s refined and culturally rich cuisine, especially its unique tradition of vegetarian dishes.
A new culinary creation combining free-range chicken, termite mushrooms, and durian is drawing attention in Ben Tre Province that is now merged into Vinh Long Province, particularly on Con Phung Islet. As interest in Mekong Delta cuisine grows, local businesses are exploring new ways to package distinctive dishes like this for domestic and international visitors.
The Ministry of Culture, Sports and Tourism has officially recognised two elements from Hue - Bún bò Huế (spicy beef noodle soup) and the Bhươih Haro Tơme (new rice) festival - national intangible cultural heritage.
Phu the cake, also known as “husband-and-wife cake,” is a traditional Vietnamese dessert that holds deep cultural significance, especially in weddings and engagement ceremonies.
CNN Travel has included the local delicacy Bánh Mì (Vietnamese baguettes) among its list of the Top 25 best sandwiches in the world in 2025.
Seven Vietnamese delicacies have been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian foods.
A visit to Soc Trang would not be complete without sampling the distinctive bò giá tréo. From its preparation to its bold flavors, this traditional dish leaves a lasting impression on those who try it.
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.