The nation has been named among the leading 10 countries from around the world with the best food, according to readers’ votes of The Travel, the world's most interesting site for travel tips.
Pink cake is used as a gift during engagement and wedding ceremonies
Coconuts are a popular fruit in Việt Nam, especially in the south. It need only helps to cool you down on a hot day but also contains various vitamins and minerals.
Quang noodle has been recognised as a "food heritage" of the south of Hai Van Pass and has received high praise from tourists travelling to Quang Nam. But for the natives, even when they come to America, they still argue about this delicacy when someone treats them to a bowl of Quang noodles to remember their hometown.
( TITC) Eggs Festival is one of the activities within the framework of the programme “Vietnam Family Day in 2022”. It is organised by Vietnam Art Exhibition Centre coordinated with Hanoi Media, Hanoi Chef Association, World Association of Masterchefs in Vietnam, Megalink Co.. The event is named Vietnam and International Cuisine and Culture Festival - Eggs Festival.
‘Banh te’ or ‘banh rang bua’ is a specialty of Phung Cong Commune in the northern province of Hung Yen. Its taste is derived from the sweetness of meat and the crispiness of cat’s ear mixed with soft and flavourful rice powder.
On the occasion of the 70th anniversary of Queen Elizabeth II's monarchy, 70 British embassies around the world have compiled recipes for the dishes served during visits by the British royal family.
Among the different versions of ‘banh mi’ available in Vietnam, the ‘banh mi cay’ (spicy ‘banh mi’) of Hai Phong may be the humblest, consisting of just a baguette, some pate and a squeeze of local chilli sauce.
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams, roasted peanuts and local herbs
'Banh ep' (Hue-style crepe), made with tapioca flour, pork and herbs never fails to impress visitors to Hue city.
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.