Coconuts give soul to Bến Tre delicacies
Coconuts are a popular fruit in Việt Nam, especially in the south. It need only helps to cool you down on a hot day but also contains various vitamins and minerals.
Quang noodle- more than just a dish!
Quang noodle has been recognised as a "food heritage" of the south of Hai Van Pass and has received high praise from tourists travelling to Quang Nam. But for the…
( TITC) Eggs Festival is one of the activities within the framework of the programme “Vietnam Family Day in 2022”. It is organised by Vietnam Art Exhibition Centre coordinated with Hanoi…
Hung Yen rice cakes enchant with rural flavour
 ‘Banh te’ or ‘banh rang bua’ is a specialty of Phung Cong Commune in the northern province of Hung Yen. Its taste is derived from the sweetness of meat and the crispiness of cat’s ear mixed with soft and flavourful rice powder.
Bun cha listed in the British Queen's Platinum Jubilee Cookbook
On the occasion of the 70th anniversary of Queen Elizabeth II's monarchy, 70 British embassies around the world have compiled recipes for the dishes served during visits by the British royal family.
Spicy ‘banh mi’: A speciality of Hai Phong city
 Among the different versions of ‘banh mi’ available in Vietnam, the ‘banh mi cay’ (spicy ‘banh mi’) of Hai Phong may be the humblest, consisting of just a baguette, some pate and a squeeze of local chilli sauce.
Find Hue’s distinctive flavor in this dish
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams, roasted peanuts and local herbs
"Banh ep": A dish certain to satisfy nighttime cravings in Hue
'Banh ep' (Hue-style crepe), made with tapioca flour, pork and herbs never fails to impress visitors to Hue city.
Sour pork – a treat to taste buds
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year
“Hell” rice that tastes like heaven
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.
Hanoi Cuisine Festival opens   (May 23, 2022)
Hanoi Cuisine Festival opens
The Hanoi Cuisine and Handicraft Villages Tourism Festival has opened to visitors in Le Quang Dao Street in Nam Tu Liem district to entertain SEA Games visitors.
Dai Loc offers the best Quang-style noodle soup
Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District, Quang Nam Province, thanks to the addition of eel meat.
Chip Chip – Danang’s true blue food heritage
This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers.
Vietnam’s food map created from dishes of 63 localities
A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.
Project underway to create food map of 100 Vietnamese dishes
The Vietnam Culinary and Cultural Association (VCCA) is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards, reported Thanh nien (Young People) newspaper.