Among the different versions of ‘banh mi’ available in Vietnam, the ‘banh mi cay’ (spicy ‘banh mi’) of Hai Phong may be the humblest, consisting of just a baguette, some pate and a squeeze of local chilli sauce.
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams, roasted peanuts and local herbs
'Banh ep' (Hue-style crepe), made with tapioca flour, pork and herbs never fails to impress visitors to Hue city.
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.
The Hanoi Cuisine and Handicraft Villages Tourism Festival has opened to visitors in Le Quang Dao Street in Nam Tu Liem district to entertain SEA Games visitors.
Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District, Quang Nam Province, thanks to the addition of eel meat.
This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers.
A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.
The Vietnam Culinary and Cultural Association (VCCA) is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards, reported Thanh nien (Young People) newspaper.
Thai Binh Province is well known for its ‘banh nghe’ (turmeric cake), a traditional rice-based cake that has existed for hundreds of years.
The Co Tu ethnic people living atop the Truong Son Mountain in Quang Nam Province often prepare the “Doan Ket” (Solidarity) salad, combining nearly 10 ingredients, to celebrate family reunions