The Ministry of Culture, Sports and Tourism has officially recognised two elements from Hue - Bún bò Huế (spicy beef noodle soup) and the Bhươih Haro Tơme (new rice) festival - national intangible cultural heritage.
Phu the cake, also known as “husband-and-wife cake,” is a traditional Vietnamese dessert that holds deep cultural significance, especially in weddings and engagement ceremonies.
CNN Travel has included the local delicacy Bánh Mì (Vietnamese baguettes) among its list of the Top 25 best sandwiches in the world in 2025.
Seven Vietnamese delicacies have been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian foods.
A visit to Soc Trang would not be complete without sampling the distinctive bò giá tréo. From its preparation to its bold flavors, this traditional dish leaves a lasting impression on those who try it.
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.
Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has taken the lead on TasteAtlas’s list of the world's 100 best dishes with white fish.
Tales by Chapter, a newly opened restaurant in downtown HCMC, has introduced Vietnam’s first zero-waste, plant-based fine dining concept, aiming to redefine sustainable gastronomy.
Unlike traditional pho served with hot broth, pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from traditional pho.
Once a dish reserved for the royal court, fresh fig salad with pork and shrimp, known as va tron tom thit, has become a beloved staple at family gatherings and special occasions across central Vietnam.
Cassava noodle (phở sắn) is a speciality of Que Son (Quang Nam), famous for its unique appearance and ingredients.
The Michelin Guide announced on April 10 that it has added the city of Da Nang to its gourmet destination portfolio.