An ecotourism area named "Hoa Son Dien Trang" was opened on December 18 in Ward 5, Da Lat City, Lam Dong Province.
Viet Nam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN (Cable News Network).
Whether it is a hot bowl of pho or fresh veggie rolls, every dish that is tasted on the Viet Nam holiday is certain to be wondrous. A great aspect of the Vietnamese cuisine is that it has a strong emphasis on fresh vegetables to make it quite healthy. Plus, it has zesty and fresh flavours that are sourced from basil, ginger, lemon, lime and…
"What are the world’s best foods?" CNN asked its readers on a Facebook poll.
An international conference on golf tourism was held in Da Nang city by the International Association of Golf Tourism Operators (IAGTO) and the city Department of Tourism on May 8.
Hoi An City and Thai-owned Index Living Mall will jointly organise the Light Festival to welcome 2017, the Year of the Rooster.
It has been unveiled that Da Lat will host its first ever Cherry Blossom Festival this coming January 2017.
Visitors to the Day of “Pho”, organised by the Vietnamese Embassy in Mexico on April 3, had a chance to gain an insight into and taste the renowned noodle soup of Viet Nam.
A “Vietnamese Cuisine Day” was recently held in the Slovakian capital of Bratislava with the aim of introducing Vietnamese traditional dishes to international friends.
The New York-based news website Business Insider has singled out the most iconic food to eat in 50 countries worldwide in an article, in which “pho”, a traditional meal in Viet Nam, was declared a must-try.
Representatives of Indian travel agents from Hyderabad, India will begin a series of Familiarisation (FAM) to Hoi An, My Son and Da Nang, the first of which will take place from January 30 to February 2.
A new e-book aims to show travellers that there’s more to Vietnamese cuisine than just the well-known noodle soup called Pho.