My Long was originally the name of a small wet market in My Thanh Commune, Giong Trom District, Ben Tre Province which was famous for selling rice paper cakes. Through generations, the My Long rice paper cakes have become well-known in other parts of the Mekong Delta and the country as well.
Cha Ca La Vong (fried fish), Bun Cha Hang Manh (rice noodle with grilled pork), Banh Duc Le Ngoc Han (cake made from ground rice and peanuts) and Banh Cuon Hang Ga (steamed rice pancakes rolled with pork and mushroom) are just a few of the well-known dishes in Ha Noi’s Old Quarter district.
Located several kilometers from downtown Hue City, Hen is a small islet in the middle of the Huong River, which has been created over time from alluvial soil.
Coming to the ancient capital city, visitors can admire the beauty of the system of royal tombs of the Nguyen Dynasty, and also enjoy the unique culinary and cultural history of this land.
Located 30 kilometers from National Highway 1A and 55 kilometers from Da Nang City, Le Pass in Que Son District of the central province of Quang Nam is known for its rural landscape and pure atmosphere with forest and Nuoc Mat (cool water) Stream on the top of the pass.
It's Rafael Carneiro of Brazil's first time visiting Viet Nam. He has mostly eaten noodle soups since he arrived – which has given him the impression that all Vietnamese food is the same. But a street food tour he took in Ha Noi proved him entirely wrong.
The sesame-coated fried cake served with malt extract is a specialty of Quang Hai area in Quang Xuong, Thanh Hoa Province.
As the Lunar New Year (Tet) nears, residents in Ward 6 of Yen Dinh Town, Hai Hau District in the northern province of Nam Dinh are hurrying to complete hundreds of longan cake batches from morning till midnight.
"Che” is a Vietnamese word that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened porridge is a kind of sugary flavored protein rich beverage.
In cold weather, the visitors can enjoy a dish of sweet and sour grated papaya salad. The salad mixed with beef is a simple nosh sold in small alleys and markets in Ha Noi.
Kon Tum leaf salad last year was recognized among top 10 Vietnamese specialties of Asian cuisine for the second time by the Asian Record Organization. The signature dish of Kon Tum Province is described as a jungle feast appealing to any visitors traveling to the Central Highlands.
There are high-quality touring services available when one visits Sapa in the northern mountainous province of Lao Cai, there are many high-priced things in the mist-enveloped town for ones to empty their pockets, and there are also top-notch accommodation facilities there for well-to-do tourists.