Vietnamese fresh rolls bewitch international travelers
Banh xeo (pancakes), nem nuong (baked rolls), banh cong (cong cakes)... are the roll cuisines that foreign tourists highly recommended to try in Viet Nam.
Banh com - a fine treat of Ha Noi
Ha Noi has many specialties on offer but one of the most renowned snacks which most visitors to the capital want to bring home as a gift for family and…
“Pau Po Cu” Corn Cake - A traditional cake in Lao Cai
The special “Pau Po Cu” Corn Cake is usually made in the 4th and 5th months of the year (according to the Lunar Calendar) in Lao Cai.
Rice wrapper rolls with egg in Ha Giang
Banh cuon (stuffed steamed rice wrapper roll) originates in the north. Over time, it has become a popular dish nationwide.
Nam cake - a traditional cake   (Sep 07, 2015)
Nam cake - a traditional cake
Nam cake (steamed shrimp rice cake) is made of rice flour, shrimp, wrapped in phrynium leaves and served with fish sauce. The cooking procedure seems simple but actually requires a great deal of time and effort from the cake maker from choosing the shrimp to preparing the fish sauce.
Rare frog dishes of Tay people in Lao Cai
Hiu hiu, Johns’ groove-toed frog or Johns’ frog in English, is a rare frog species in Viet Nam which can be found at streams in mountainous areas in the northwestern region.
Fish noodle soup, a specialty of Moc Chau
The tender noodles and crispy fried fish slices mingled with the broth is sure to be an unforgettable taste for visitors to the mountainous town of Moc Chau, in Son La Province in the Northwest region of Viet Nam, around 200km from Ha Noi.
Go to Ben Tre to enjoy silkie steamed with coconut juice and chili
Talking about dishes from silkie, most people would think of the “silkie steamed with Chinese herbs”, a dish which is not only delicious but also highly nutritional.
Food specialty of Thai ethnic minority group in Yen Chau
Bananas and food made from bananas are popular among the Thai ethnic people of Yen Chau district, Son La province. They are an indispensable part of their major ceremonies and special occasions.
Trang Bang Rice Paper - A traditional food of Tay Ninh
Trang Bang is one of the oldest residential areas of Tay Ninh province. In current times, even though the old village has developed into a busy urban area, the local people still preserve the traditional cuisine, one dish of which is Trang Bang Rice Paper.
Hu tieu is a signature dish of My Tho
Hu tieu, a type of noodle soup, is a popular dish in My Tho City of Tien Giang Province. Tourists to the city can easily enjoy hu tieu as the dish can be found almost everywhere, from streets to small stalls, alleys and restaurants. 
A specialty of Cham people   (Jul 27, 2015)
A specialty of Cham people
Tung lamaow is a famous traditional dish of Cham people in the border town of Chau Doc in An Giang Province. To eat it, people in HCMC previously had to travel to An Giang but today they do not have to do that as in the heart of HCMC there is a restaurant called Hem serving this dish.
Tasting Co Tu people’s wine   (Jul 21, 2015)
Tasting Co Tu people’s wine
Having heard about the fame of the wine made by Co Tu ethnic minority in the mountainous district of Tay Giang in Quang Nam Province, we took a trip there to learn more about the unique beverage.
Dong Thap cuisine: a real treat of Mekong Delta
Dong Thap Province, around 170 kilometers from HCMC, lies by the Tien River in the Mekong Delta and has various attractive destinations for tourists such as Tram Chim National Park, Gao Giong Eco-Tourism Park, Xeo Quyt Eco-tourism site, Sa Dec flower village, and the ancient house of Huynh Thuy Le, and Kien An Cung Pagoda.
A land of palm trees   (Jul 02, 2015)
A land of palm trees
The northern midland province of Phu Tho is where palm trees can be found in the middle of paddy fields.
Highlights