The seventh “Balade en France” French Cuisine Festival opened at the Equatorial Hotel in HCM City on November 4, attracting a crowd of French food and culture lovers.
A Thai Food Week will take place on November 4-10 at the Crowne Plaza West Hanoi.
During two days of October 30-31, Dam Sen park is decorated in spooky style with a ghost street, zombie island, pumpkin garden and witch house.
The newly-established Lunar Rooftop Bar & Grill on level 4 of Nha Trang Center in the coastal city of Nha Trang has special deals on Viet Nam Women’s Day (Oct. 20) and Halloween (Oct. 31).
Launched at the end of August, Zen Rooftop Bar on level 10 of Fusion Suites Saigon is an ideal place for savoring tapas and live acoustic music performance.
In the first and seventh lunar months (usually in February and August) every year, one of the popular vegetarian buffet programs in HCMC is “Sai Gon Vegetarian Dishes” at Metropole Wedding and Convention Center.
The Sunway Hotel Hanoi has announced that its executive chef Rossham Rosl will offer guests the opportunity to taste Malaysia’s authentic flavours on August 29-31 without the long-distance travel.
Hoi An Beach Resort was unveiled the newest Cua Dai Beer Garden to provide extra activities on beach for guests. Cua Dai Beer Garden is not only a place for guest to enjoy fresh cold beer but offers its best refreshment for your holiday.
Turning old apartments into coffee shops has become increasingly trendy in HCMC, especially in the central business districts.
Mojo Café of the Sheraton Saigon Hotel & Towers in District 1, HCMC has launched a program in May featuring Mexican street food and drinks.
Cuc Bac Café is a favorite destination for those dropping by Lo Lo Chai Hamlet in Lung Cu Commune, Dong Van District in the northern mountainous province of Ha Giang. The café results from Japanese Yasushi Ogura’s passion, effort and investment.
As many of 1,000 international chefs will take part in the "Gout de France" (Taste of France) on March 21st to popularize French cuisine in Viet Nam.