Restaurant

French wine, food festival kicks off (Nov 17, 2015)

The Beaujolais Nouveau celebration featuring French wine and food will take place on November 19 in Ha Noi.

Second Vietnamese restaurant inaugurated in Panama (Nov 11, 2015)

Pho (noodle soup), fried noodle, spring rolls, fried rice with beef, seafood and other traditional Vietnamese dishes are on the menu of freshly inaugurated “Sabor Viet” restaurant- the second Vietnamese…

Food Week in Ha Noi to feature regional cuisine (Nov 04, 2015)

A Food Week showcasing the specialties typical of three regions in Viet Nam will open at Vinhomes Riverside, Long Bien district, Ha Noi, from November 7-15.

Food fest gets taste of French flair (Oct 29, 2015)

French chef Gilles Reinhard from the 3-star Michelin restaurant Paul Bocuse in Lyon, France, has returned to Ha Noi for three exclusive gala dinners showcasing exquisite food and wine from every region of France.

Iron Chef S.K.Choi to visit Viet Nam (Oct 27, 2015)

The talented Iron Chef Thailand, S.K.Choi will be in Le Meridien Saigon - the first hotel of Le Meridien global chain of upscale hotels & resorts in Viet Nam - from November 9-15 and introduce Japan’s unique culinary arts to Vietnamese people.

Sizzling beef specialties at Li Bai in October (Oct 16, 2015)

Li Bai Chinese restaurant on level 2 of the Sheraton Saigon Hotel & Towers will be featuring a special a la carte menu of sizzling beef cooked in Chinese style throughout October.

October promotions at Caravelle Saigon (Oct 12, 2015)

Caravelle Saigon Hotel in downtown HCMC has prepared numerous food and beverage and spa promotions to serve guests during this October.

Japan presents specialties of autumn (Oct 08, 2015)

HCMC diners will have the opportunity to savor two unique specialties of Japan available only in autumn, sanma fish and Matsutake mushrooms, which are on offer at the Yoshino Restaurant on level 1 of the Lotte Legend Hotel Saigon this October.

Dynasty runs business lunch (Sep 22, 2015)

New World Saigon Hotel enhances its business lunch with different themes at Dynasty, located on the first floor of the hotel.

Le Méridien Saigon launches Sunday brunch at Latest Recipe (Sep 01, 2015)

Chefs of Le Méridien Saigon, the first hotel of Le Méridien global chain of upscale hotels & resorts in Viet Nam, have dished up an extravagant Sunday brunch for expatriates and locals to taste food specialties at Latest Recipe.

Saigontourist’s food program for National Day (Aug 31, 2015)

A number of hotels under the management of Saigontourist in Ho Chi Minh City have launched food programs in preparation for Viet Nam’s National Day on September 2.

Savoring winning menu at Level 23 Signature (Aug 27, 2015)

In celebration of Sheraton Saigon’s culinary team winning the first prize at the first round of the “Golden Spoon Competition 2015,” the Level 23 Signature Restaurant will introduce a special chef’s choice winning menu featuring Wagyu beef and Vietnamese cuisine twist in August.

Metropole puts on Sai Gon’s vegetarian buffet program (Aug 25, 2015)

The “Sai Gon – Vegetarian Dishes” have long been familiar with those Saigonese who prefer tantalizing vegetarian buffets held in the first and seventh lunar months every year at Metropole Wedding and Convention Center.

Vegetarian buffet programs for Vu Lan Festival (Aug 17, 2015)

Some hotels of Saigontourist have introduced their vegetarian buffets for Vu Lan Festival, a special time for people to express their gratitude to their parents.

InterContinental Asiana Saigon offers promotions at Yu Chu restaurant (Jul 30, 2015)