The Caravelle Saigon Hotel has put on a dinner buffet and a Sunday brunch with unlimited offerings of lobster, crab, oyster and other fresh seafood cooked to order at its newly-renovated Nineteen Buffet Restaurant on the ground floor.
A number of luxury hotels in Ho Chi Minh City have put on feasts of Vietnamese and imported seafood for diners in addition to their usual Asian and Western treats.
The five-star Rex Hotel Saigon under the umbrella of Saigontourist Holding Company is offering a wide range of attractive promotions this summer.
Nineteen Buffet Restaurant on the ground floor of the Caravelle Saigon is preparing a Father’s Day Sunday brunch and dinner buffet on June 21.
There are many special programs happening at InterContinental Asiana Saigon during June at its F&B outlets and spa.
The five-star New World Saigon Hotel will run a delicious Father’s Day lunch or dinner and an afternoon of family fun on Sunday, June 21 at its F&B outlets.
The hotel’s F&B outlets have prepared numerous programs for June. There is a special offer of fresh seafood and sparkling wine at La Brasserie, a seafood dinner-buffet restaurant on level 2 of the hotel.
Many leading hotels in town have prepared their gastronomy programs to serve guests on Reunification Day (April 30) and Int’l Labor Day (May 1).
Bong Sen Corporation’s hotels and restaurants in downtown HCMC have kicked off a range of food programs for gourmets.
Hotels, restaurants and resorts of Saigontourist will launch a range of food programs for revelers to celebrate Christmas and the New Year of 2015.
Hotels, resorts and tourist parks under the umbrella of Saigontourist Holding Company in HCMC launch new products and new promotions in celebration of the Viet Nam Teachers’ Day (November 20).
Many subsidiaries of Saigontourist Holding Company are rolling up their sleeves for special gastronomic and entertainment events to treat customers on the occasion of the Viet Nam Women’s Day (October 20)