Mac khen, an indispensable spice of ethnic groups in the northwestern region
In Muong language, the name of mac khen is rather self-explanatory, describing the pungent, peppery smell of the spice. However, its fragrance compound is far more complex than pepper with an additional crisp, dry woodiness woven into green citruses. This makes mac khen a truly versatile spice that can elevate any dish, said Nga.