Ha Noi’s Temple of Literature will host a first-ever summer programme for children from June 1 to August 20, which is designed to educate children on Vietnamese traditional cultural values while improving their life skills.
Hue city, which has long been known as the only place in Viet Nam that has royal dishes, is striving to become the capital of gastronomy in Viet Nam.
The Prime Minister has approved the master plan for the development of the Tam Chuc National Tourism Area by 2030, in the northern province of Ha Nam.
Many Japanese have been fascinated by Vietnamese foods and Ao Dai (Vietnamese traditional long dress) shows during the recent International Cultural Festival held in Tsukuba city, Ibaraki prefecture.
Co To island in the northern province of Quang Ninh has attracted many visitors due to its untouched beauty and perfect conditions for sea and island tourism.
An exhibition on Torres Strait masks will be introduced in Viet Nam for the first time by the Australian Embassy to Viet Nam together with the Viet Nam Museum of Ethnology.
An exhibition showcasing paintings by a Vietnamese artist has been organised for the first time in Algeria, from May 13-14, by the Vietnamese Embassy in the country in collaboration with the Algerian Ministry of Culture.
Up to 200 photos by 20 photographers were on display in the northern province of Quang Ninh from May 4-14.
Boasting various tourist attractions like Quan Am Nam Hai festival, Xiem Can pagoda and bird sanctuary, among others, the Mekong Delta province of Bac Lieu will splash out 1.35 trillion VND (59.4 million USD) on various solutions to local tourism development until 2020 with a vision until 2030.
Among Conde Nast Traveler’s list of “101 of the most stunning swimming pools in the world” released ahead of summer 2018, Viet Nam has claimed three spots.
The central province of Quang Nam, in cooperation with the Institute for Conservation of Monuments under the Ministry of Culture, Sports and Tourism, will begin an urgent project to protect the B3 tower in the UNESCO-recognised My Son Sanctuary from collapse before the rainy season.
Making Viet Nam become the 'Kitchen of the World' is considered a promising approach for a "smoke-free industry”, as well as the country's cuisine, especially in the context that the tourism industry needs to build its characteristic products to attract tourists, especially international visitors.