Tens of thousands of locals in the northern mountainous province of Tuyen Quang as well as tourists flocked to Chiem Hoa District on February 4 to join the Long Tong (going to the field) festival, a unique and most typical agricultural festival of the Tay, a big ethnic minority group in the locality.
The 3rd Mong Ethnic Cultural Festival 2017 officially kicked off at the Central Stadium of Meo Vac District, Ha Giang Province on February 4.
The Bai Dinh Pagoda Festival kicked off in Gia Vien District, the northern province of Ninh Binh, on February 2 (the sixth day of the first lunar month).
Prime Minister Nguyen Xuan Phuc on February 1 joined leaders of ministries, sectors, Ha Noi authorities and people at the festival celebrating the 228th anniversary of Ngoc Hoi – Dong Da Victory against the Chinese Qing invaders, which opened at Dong Da Cultural Park.
The Dong Ky firecracker procession festival kicked off in Tu Son town, Bac Ninh province, on January 31, drawing the participation of thousands of villagers and visitors.
The 2017 Spring Flower Street opened on January 26 in Thu Dau Mot City, the central province of Binh Duong, under the theme ‘Binh Duong – 20 years of development’.
The annual Nguyen Hue Flower Street Festival opened in Ho Chi Minh City on January 25 under the theme ‘The City Named after President Ho Chi Minh – Aspiration for a Bright Future’.
Over 200 beautiful peach trees in full blossom are on display at the Peach Flower Festival, which is being held for the first time in the northern province of Lang Son.
The Southeastern province of Dong Nai on January 22 evening opened the Nguyen Van Tri Spring Flower and Walking Street by the Dong Nai River to welcome the Lunar New Year 2017.
A Khen (panpipe) Festival will open for the first time from January 30 to February 12 in Sa Pa, Lao Cai Province.
Ho Chi Minh City’s annual spring flower festival began at Tao Dan Park, District 1 on January 22 to welcome the Lunar New Year (Tet).
The second week-long Hoi An International Food Festival will take place from March 20 with the participation of 12 international chefs showcasing their countries’ culinary specialties made with herbs and ingredients from Hoi An.