The Central Highlands province of Dak Lak targets welcoming 810,000 tourists this year, earning 750 billion VND (33.3 million USD), according to the provincial Department of Culture, Sports and Tourism.
The northern province of Quang Ninh has made thorough preparations as host of the National Tourism Year 2018, planning at least 51 cultural, sports and tourism events, affirmed Director of the provincial Tourism Department Pham Ngoc Thuy.
Budget carrier Vietjet will launch a new air route connecting Da Lat with Bangkok in mid-December, becoming the first airline to operate a direct service between Da Lat and Bangkok.
The central city of Da Nang has called for investment in nine projects in tourism and entertainment worth an estimated 500 million USD during the APEC Economic Leaders' Week.
Viet Nam’s area is the highlight of the 87th International Tourism and Gastronomy Expo, which is taking place in Dijon city, France (DIJON CONGREXPO) from November 1-12.
The 7th Da Lat Flower Festival, themed “Flowers of Da Lat – Miracle from the good earth”, will return to Da Lat City, the Central Highlands province of Lam Dong from December 23-27.
The tourism sector of the central city of Da Nang has made efforts to ensure the best conditions for the upcoming APEC Economic Leaders’ Week.
Coconut jam, which is the great combination of coconut meat, sugar and milk, is the favorite dessert of many Vietnamese people.
Huge numbers of local and international tourists late last week rushed to Hoa Lu Stadium at the corner of Nguyen Thi Minh Khai and Dinh Tien Hoang streets in District 1, Ho Chi Minh City to immerse themselves in the jubilant and bustling atmosphere of the Five Continents Food Festival – World Food 2017.
La Rive Gauche on the ground floor of Grand Mercure Danang is offering a BBQ seafood buffet to serve diners on the occasion of Viet Nam’s National Day.
Central Highlands localities have welcomed nearly 1.9 million visitors since early this year, a rise of 9 percent year on year, with tourism revenue of over 2.9 trillion VND (127.57 million USD), up 14 percent.
Vietnamese cuisine doesn't win any points for complexity. Many of dishes can be made using materials and ingredients that can be found right in the garden, and “chuoi dau om” is one of the most popular.