Viet Nam’s area is the highlight of the 87th International Tourism and Gastronomy Expo, which is taking place in Dijon city, France (DIJON CONGREXPO) from November 1-12.
The 7th Da Lat Flower Festival, themed “Flowers of Da Lat – Miracle from the good earth”, will return to Da Lat City, the Central Highlands province of Lam Dong from December 23-27.
The tourism sector of the central city of Da Nang has made efforts to ensure the best conditions for the upcoming APEC Economic Leaders’ Week.
Coconut jam, which is the great combination of coconut meat, sugar and milk, is the favorite dessert of many Vietnamese people.
Huge numbers of local and international tourists late last week rushed to Hoa Lu Stadium at the corner of Nguyen Thi Minh Khai and Dinh Tien Hoang streets in District 1, Ho Chi Minh City to immerse themselves in the jubilant and bustling atmosphere of the Five Continents Food Festival – World Food 2017.
La Rive Gauche on the ground floor of Grand Mercure Danang is offering a BBQ seafood buffet to serve diners on the occasion of Viet Nam’s National Day.
Central Highlands localities have welcomed nearly 1.9 million visitors since early this year, a rise of 9 percent year on year, with tourism revenue of over 2.9 trillion VND (127.57 million USD), up 14 percent.
Vietnamese cuisine doesn't win any points for complexity. Many of dishes can be made using materials and ingredients that can be found right in the garden, and “chuoi dau om” is one of the most popular.
The Mekong Delta province of Dong Thap is working to promote local tourism through three kinds of tourism, namely eco tourism, historical site tourism and community-based tourism.
The central coastal province of Khanh Hoa welcomed more than 2.6 million tourists in the first half of 2017, up 22 percent from the same period last year, earning more than 7.5 trillion VND (330 million USD) in revenue.
The Central Highlands Dak Lak Provincial People’s Committee has planned to organize the provincial Ethnic Culture Day 2017 to introduce and popularize its potential and strength in culture, sports and tourism development, and the cultural heritage of ethnic groups.
Goi cuon Sai Gon (Sai Gon fresh rolls) is a delicious dish which is popular in different regions, especially in Ho Chi Minh City and other provinces in the South. Visiting Ho Chi Minh City, one can enjoy the dish at both luxury restaurants and common stalls on streets or from vendors.