'Che Lam' is a kind of Vietnamese sweetened porridge. It is so sticky, fragrant, tasty, sweet that you will not fed up with it.
'Che Lam' is a kind of Vietnamese sweetened porridge. It is so sticky, fragrant, tasty, sweet that you will not fed up with it.
Con Dao has recently been ranked fourth in the top 10 best places to travel in Asia list of 2016 by Lonely Planet Magazine.
(TITC) - On 11 July, in Ha Noi, Steering Committee, Organizing Committee of Visit Viet Nam Year 2017 held the first meeting to discuss and approve some contents of Visit Viet Nam Year 2017.
(TITC) - On 11 July, in Ha Noi, Steering Committee, Organizing Committee of Visit Viet Nam Year 2017 held the first meeting to discuss and approve some contents of Visit Viet Nam Year 2017.
The Viet Nam Museum of Ethnology has received ‘Viet Nam's leading tourist destinations 2016’ award for the second time by the Ministry of Culture, Sports and Tourism.
(TITC) – On 1 July 2016, in Ha Noi, Mr. Nguyen Quoc Hung - Deputy Director General of Viet Nam National Administration of Tourism had a meeting with Ms. Anne Lange - Chief Representative of Wallonie - Bruxelles Delegation in Viet Nam, and tourism experts of Wallonie – Bruxelles, Belgium.
Chuyen Nhac Pho Co is celebrating its special show at the Old Quarter Culture Exchange Centre, 50 Dao Duy Tu Street, from July 8 to 18.
The northern province of Quang Ninh on July 7 launched a tourism programme to promote Ha Long Bay as a clean, beautiful and friendly destination in response to the Viet Nam Tourism Day (July 9, 1960).
Ha Noi has had an additional four relics recognised as national architectural relics, according to the Ministry of Culture, Sports and Tourism (MCST).
An exhibition themed ‘Viet Nam Today’ displaying 96 outstanding photos of Viet Nam’s landscapes and people will be open to the public at the Centre for Fine Arts and Photography (29 Hang Bai Street, Hanoi) from July 5-9.
Nom hoa chuoi (Banana blossom salad) once a popular dish in rural parts of the country, is now a specialty of Viet Nam cuisine.