The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts during the Lunar New Year (Tet) festival.
A while ago, I heard about the idea of building Hue into a city with four seasons of flowers with the hope that flowers would be planted all over the city such as on streets, in parks, at offices, schools, hospitals, etc. I live in Da Nang, and I do not have much land. But I supported the idea by designing for myself a typical…
It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh canh' (thick noodle soup)” may dispel the sullen feeling and the cold.
The ancient city of Hue often sees people enquiring about its cuisine, which not only boasts many exotic delicacies, but also some weird names. And names do not come any weirder than ‘com am phu' (hell rice).
This kind of rice noodle soup which combines the softness and fragrance of Trang Bang rice and the sweetness of the broth from pork bones is sure to win the heart of food lovers. It is a specialty of Tay Ninh, a province some 100 kilometers from HCMC.
A photo exhibition entitled ‘Thang Long - Hanoi: Historical Milestones’ opened in the pedestrian area along Dinh Tien Hoang Street in Hanoi on October 3 as an event to mark the 1010th anniversary of Thang Long - Hanoi and the 66th anniversary of the capital city's Liberation Day (October 10, 1954-2020).
(TITC) - Thua Thien – Hue Province is not only famous for many unique historical – cultural relics, but also owns charming and poetic landscapes, including Lap An Lagoon (Lang Co Town, Phu Loc District).
The Civil Aviation Authority of Vietnam (CAAV) has suggested to the Ministry of Transport that additional air routes could be operated between April 23 and April 30, including 20 flights per day running on the Hanoi-Ho Chi Minh City route.
The Ministry of Transport sent an urgent document to the Vietnam Aviation Administration and national airlines on March 31 requesting them to stop transporting international passengers to Vietnam due to the novel coronavirus (COVID-19) outbreak, with the suspension set to come into force from 00:00 hours on April 1 until the end of April 15.
Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies the notion of zero waste.Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies the notion of zero waste.
The weekend pedestrian zone in ancient town Hue has been closed since February 7 as a preventive measure against the nCoV epidemic.
Vietnam has added 11 more cultural icons to the list of national intangible cultural heritage, according to the Ministry of Culture, Sports and Tourism.