In An Giang Province, ga dot la chuc, also known as ga dot O Thum - a chicken dish grilled with chúc leaves - has become a well-known specialty closely tied to the culinary traditions of the local Khmer community.
Tasting dried shrimp laksa in Soc Trang
I discovered lac xa tom kho (Vietnamese dried shrimp laksa), a Khmer specialty not known by many, on my latest trip to the Mekong Delta.