Special tours of the best places of interest in Ho Chi Minh City are being offered as part of a promotion programme of the southern economic hub of Viet Nam from now through 2019.
The Civil Aviation Administration of Viet Nam, the Vietnam Airlines Corporation and domestic carriers have backed a plan to launch international flights from Phu Cat Airport in Quy Nhon City, Binh Dinh Province.
Additional 14 people in the northern province of Phu Tho have been presented with the “Xoan singing artisan” title in recognition of their contributions to preserving and promoting the value of the UNESCO-recognised intangible cultural heritage.
The south central province of Phu Yen held a ceremony on November 23 to receive a certificate of national intangible cultural heritage for the growing-up ceremony of the Ede ethnic minority people.
Measures to develop cruise-based tourism in the central coastal city of Da Nang were discussed at an international conference held in the city on November 15.
Ooc Om Bok Festival, also called the Festival of Worshiping the Moon, will take place in the Mekong Delta province of Soc Trang from November 16-22, with various activities to celebrate the traditional Khmer festival.
The southern province of Tay Ninh has unveiled plans to turn the Ba Den national tourist site into a competitive tourism destination.
Authorities in the central province of Thua Thien-Hue have plans to reserve public spaces around the municipal city of Hue for community art shows.
Two royal stone beds at the temple worshiping King Dinh Tien Hoang in the northern province of Ninh Binh have been recognised as national treasure.
The Ban Flower Festival 2019 in the northern mountainous province of Dien Bien will feature activities imbued with the cultural identities of the northwest region.
The northern province of Ninh Binh will have opportunities to promote its tourism potential as a cultural, sport and tourism festival will be held in the locality later this month.
The New York Times has named Viet Nam among seven journeys ideal for a cultural exploration through its cuisine.