The Cambodia cultural week in Viet Nam will take place in Ha Noi and in the northern province of Quang Ninh from November 7th to 12th, 2017.
The People’s Committee of the northeastern province of Quang Ninh has established the organising board for the National Tourism Year 2018.
National flag carrier Vietnam Airlines has announced that it will switch operations to Terminal T4 at Changi International Airport in Singapore from November 7.
Vietravel has been recognised as ‘Viet Nam’s Best Travel Agency’ at the TTG Travel Awards Ceremony in Bangkok, Thailand.
Vietravel has been recognised as ‘Viet Nam’s Best Travel Agency’ at the TTG Travel Awards Ceremony in Bangkok, Thailand.
The Vietnamese Street Food Festival was held from September 22 to 24, in Moscow, bringing together dozens of Vietnamese restaurants and food companies in Russia.
The Ministry of Culture, Sports and Tourism on September 22 announced the theme and activities of the National Tourism Year 2018, which will be hosted by the north-eastern province of Quang Ninh.
The centre on Vietnamese cuisine studies, preservation and development was introduced to the public at a ceremony in Ho Chi Minh City on September 21.
Although the Mid-Autumn Festival is still half a month from now, thousands of local and foreign tourists are rushing to the lantern quarter on Luong Nhu Hoc and Phu Dinh streets in HCMC’s District 5 during the weekend to admire the beauty of sparkling lanterns in different shapes and vibrant colors, pose for stunning photos and immerse themselves in the joyful and jubilant atmosphere.
The northern mountainous province of Dien Bien has two more heritages named in the list of national intangible cultural heritages, raising its total to six.
Viet Nam is a thin, long country that takes plenty of influences from its close neighbours (Cambodia, Laos and China). For instance noodle dishes served in the north of the country take influence from China. Also, when travelling north to south, the food as you progress south starts to become more rice-based and sweeter. A reason for this is the mighty Mekong Delta and warm…
Each region in Viet Nam has different terrains, soil and climate that provide abundant sources of food for the locals. In summer, when the harvest of clams and star fruit begin, the locals in the central region often cook a sour soup using these two ingredients.