In celebration of Sheraton Saigon’s culinary team winning the first prize at the first round of the “Golden Spoon Competition 2015,” the Level 23 Signature Restaurant will introduce a special chef’s choice winning menu featuring Wagyu beef and Vietnamese cuisine twist in August.
A new e-book aims to show travellers that there’s more to Vietnamese cuisine than just the well-known noodle soup called Pho.
An ASEAN Food Day was held in Cairo on October 25, attracting participation of permanent missions of 8 Southeast Asian countries to Egypt.
Vietnamese specialties were introduced to foreign friends during the annual “Taste of London” festival that took place at Regent’s Park in London from June 18-22.
(TITC) - In the framework of the Festival Hue 2014, Thua Thien Hue’s Department of Culture, Sports and Tourism will coordinate with VNAT and Thua Thien Hue Hotel Association to organize “Hue International Food Festival 2014”. The festival will take place from 15 to 19 April 2014 at Phu Xuan Park, Hue City.