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Nem chua - A unique fresh dish of Viet Nam
Nem chua - A unique fresh dish of Viet Nam   (Mar 03, 2017)
Nem chua (Vietnamese fermented pork roll) is a unique dish of Vietnamese food culture, made from fresh pork and other special spices.
Board set up to canvass for cuisine promotion association
Board set up to canvass for cuisine promotion association   (Sep 12, 2016)
The Ministry of Culture, Sports and Tourism on September 9 launched a board to canvass for the establishment of the Viet Nam Cultural and Cuisine Association with the goal of…
Highlights
News
Sports - “Golden goose” of Hue
Honoring cultural heritages of Khanh Hoa
Da Nang combining urban development with preserving traditional values
Developing tourism potential of Khanh Son and Khanh Vinh (Khanh Hoa)
Events
A new day for Hue
2nd Annual Meeting of the Best Tourism Villages by UN Tourism Network
First UN Tourism Conference on Tourism for Rural Development to kick off in Quang Nam
Reducing the carbon footprint in tourism activities
Vietnam Museum of Military History open to the public
MOCST (Vietnam) and Los Angeles (USA) promote cooperation in tourism, culture and cinema development
Discovery
Bac Ninh: Dong Ho folk paintings thrive through dedication and creativity
Red River Delta’s Tet tradition revived
Hoi An Craft’s masterpiece earns global acclaim at lantern festival
Rappelling down Xuan Nghi Waterfall (Dak Nong Province)
San Chay ethnic people in Thai Nguyen keep the flame of Tac Xing folk dance alive
May Waterfall in Thanh Hoa - The cascade of legends
Travel offer
Ha Giang Loop: Complete Guide to Vietnam's Epic Road Trip
Quang Nam: My Son launches a new cycling experience tour
Hotels in Con Dao reduce room prices by 10 - 30% from November
Tour of Ha Noi’s architectural heritage designed
Vietjet Air inaugurates Daegu - Cam Ranh service
Can Tho - Da Lat flights to reopen from November 7 after suspension