One of the origins of Com (green sticky rice) can be traced to Vong village, 7km west of downtown Ha Noi. The legend begins with a severe famine in the village many years ago.
The Tich Dien (Ploughing Festival), an annual festival held on the seventh day of the Lunar New Year to pray for a year of bumper harvests, opened in the Red…
Ha Noi’s autumn is also the season for com or young sticky rice flakes. Com can be eaten directly or enjoyed with bananas like a snack. It can also be mixed…