Seven Vietnamese delicacies have been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian foods.
Thai Hoa Palace, an iconic structure of the Nguyen Feudal Dynasty, became the first UNESCO-recognised cultural heritage site in Vietnam awarded the LOTUS green building certification.
My An Beach in Binh Dinh Province, with its pristine natural beauty, remains a lesser-known retreat for summer travelers seeking unspoiled coastal landscapes and diverse seaside activities.
Mang Thit, once hailed as the largest brick and tile production hub in the Mekong Delta, earned the title “Kingdom of Brick Kilns” during its peak in the mid-20th century through the early 21st century.
A visit to Soc Trang would not be complete without sampling the distinctive bò giá tréo. From its preparation to its bold flavors, this traditional dish leaves a lasting impression on those who try it.
Hidden within the unspoiled forests of Lam Binh District in Vietnam’s Tuyen Quang Province, the majestic Nam Me Waterfall has emerged as a rising star for eco-tourism and outdoor adventure in northern Vietnam.
In the heart of Buon Ma Thuot City in Dak Lak Province, Ako Dhong Village is a must-visit destination for tourists who want to explore the authentic culture of the Ede ethnic group.
Chin Chu Chai Cave in Lai Chau Province remains an uncharted natural wonder, recently discovered and yet to be recognized as a tourist destination. Early assessments suggest that the cave could set new records, surpassing previously known caves in the region.
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.
If you're looking for a day of "escape" and returning to nature, Cam Son Lake in Luc Ngan District, Bac Giang Province is the ideal destination. Located just over 100 km from Hanoi, visitors can freely explore the unspoiled beauty of nature and listen to the vibrant sounds of life.
Kon Vong Kia is emerging as a must-visit destination in Kon Tum Province, thanks to its stunning natural beauty and rich cultural heritage. The village is renowned for its breathtaking terraced fields, which are now entering the water-pouring season - a phenomenon that transforms the landscape into a mesmerizing mosaic of colors when viewed from above.
Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has taken the lead on TasteAtlas’s list of the world's 100 best dishes with white fish.