“Pa pinh top” (grilled fish), is a speciality of the Thai ethnic minority group in the northwestern region of Vietnam.
Vietnamese cuisine has been listed among the 10 healthiest cuisines globally by UK travel website The Culture Trip.
For generations, Ban (Bauhinia) flowers have been associated culturally and spiritually with Thai and Tay ethnic minority groups living in Vietnam’s northwestern mountains.
(TITC) - Located about 22km southeast of Hai Phong City’s centre, Do Son is a small peninsula created by Rong (Dragon) Mountain extending from Lach Tray Mouth to Van Uc Mouth. Do Son has been known as an ideal tourist site and played an important role in socio-economic development of Hai Phong City.
Besides beautiful resorts and beaches, Phan Thiet Beach Town also offers delicious cuisine with delicacies ranging from sweet to savory. Fish cake noodle ( Banh canh cha ca), a speciality you do not forget to taste if you travel Phan Thiet to make yourself experience flour and flavour of wild sea in your mouth.
"Ca xiu", commonly known as tongue shell or lamp shell, lives in the muddy part of rivers, estuaries and brackish water with a long pedicle attached to the ground, making it easier to find food.
Besides beautiful beaches and the famous Son Tra Peninsula, the central city of Da Nang also has a 400-year-old traditional craft of making fish sauce at Nam O village.
Bean porridge is a simple common dish in Hanoi, especially for the generation born between the 1980s and 1990s.
The People's Committee of Sa Dec city, the Mekong Delta province of Dong Thap has been assigned to invest in a project to develop the Sa Dec flower village into a tourism culture village.
Thang Long Hanoi, a city of thousands of year, has a solid and rich historical background and is believed to be protected by four genies.
Spicy stir-fried snails, seaweed salad on Ly Son Island, shrimp pancakes, sea shell porridge, and chicken rice are within the list of tourists’ must-try dishes in Quang Ngai Province. But it must be a big mistake without mentioning ‘cha ca’ (fish paste) - a savoury delight to one’s smell and taste.
A week-long programme on introducing the special features of bánh mì (Vietnamese bread) has officially kicked off in HCM City.