The flavor of Vietnamese coffee always leaves an unforgettable impression for any first-time drinker.
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
The fermented pork rolls from Thanh Hoa Province offer a delicious flavor unforgettable to food lovers.
Binh Dinh is not only well known nationwide for its seafood dishes, such as fried squid with garlic sauce but also the traditional handmade ‘bun day’ (vermicelli).
A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty
It would be great regret if visitors to Duong Lam village in Son Tay town, Hanoi skip the local crunchy roasted pork which is a renowned dish of this village.
During the current pandemic period, many tourism businesses in Hue are shifting to exploit culinary strengths and are showing positive signs.
The half-century-old facilities producing ‘hu tieu’ (a kind of rice noodle in the south), which are located on the banks of windy rivers in the Mekong River Delta province of Can Tho, have been always busy with boats.
The salty, sweet and sour flavors in the cashew nut salad of Binh Phuoc Province are appealing to food lovers
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).
The unique culinary culture of the central region has long since made a strong impression on domestic and foreign tourists.