Tasting durian chicken termite mushroom hotpot in Ben Tre
A new culinary creation combining free-range chicken, termite mushrooms, and durian is drawing attention in Ben Tre Province that is now merged into Vinh Long Province, particularly on Con Phung Islet. As interest in Mekong Delta cuisine grows, local businesses are exploring new ways to package distinctive dishes like this for domestic and international visitors.
Hue cuisine and culture honoured with national heritage status
The Ministry of Culture, Sports and Tourism has officially recognised two elements from Hue - Bún bò Huế (spicy beef noodle soup) and the Bhươih Haro Tơme (new rice) festival…
Phu the cake: A taste of wedding traditions
Phu the cake, also known as “husband-and-wife cake,” is a traditional Vietnamese dessert that holds deep cultural significance, especially in weddings and engagement ceremonies.
CNN names Vietnamese Bánh Mì among world’s best sandwiches
CNN Travel has included the local delicacy Bánh Mì (Vietnamese baguettes) among its list of the Top 25 best sandwiches in the world in 2025.
TasteAtlas picks out seven Vietnamese dishes among Top 100 Asian foods
Seven Vietnamese delicacies have been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian foods.
Bò giá tréo: A unique delicacy in Soc Trang
A visit to Soc Trang would not be complete without sampling the distinctive bò giá tréo. From its preparation to its bold flavors, this traditional dish leaves a lasting impression on those who try it.
Bun bo Hue listed among the “Top 100 best soups in the world”
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.
Vietnamese turmeric fish tops list of world's 100 best dishes with white fish
 Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has taken the lead on TasteAtlas’s list of the world's 100 best dishes with white fish.
First zero-waste dining in HCMC
Tales by Chapter, a newly opened restaurant in downtown HCMC, has introduced Vietnam’s first zero-waste, plant-based fine dining concept, aiming to redefine sustainable gastronomy.
Brothless pho in Lang Son keeps diners cool and refreshed
Unlike traditional pho served with hot broth, pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from traditional pho.
Fresh fig salad: A Hue delicacy once fit for royalty
Once a dish reserved for the royal court, fresh fig salad with pork and shrimp, known as va tron tom thit, has become a beloved staple at family gatherings and special occasions across central Vietnam.
The unique famous dish from Quang Nam: cassava noodle
 Cassava noodle (phở sắn) is a speciality of Que Son (Quang Nam), famous for its unique appearance and ingredients.
Michelin Guide extends to Vietnam's Da Nang City
The Michelin Guide announced on April 10 that it has added the city of Da Nang to its gourmet destination portfolio. 
Efforts made to promote the Van Cu Village ‘Pho” brand in Nam Dinh Province
Co Nhu Doi, the fourth generation of the Van Cu Village ‘Pho’ (noodle soup) brand in Nam Dinh Province believes that it is crucial to rebuild and preserve the ‘Pho’ brand of his village. Gathering hundreds of chefs in the village, the Van Cu ‘Pho’ Club was formed in 2022 and has developed with more methodical operation. They are also promoting intellectual property registration for…
Four Seasons in Hoi An through paintings
A painting exhibition to welcome the new year is taking place at Art House Gallery (2/6 Le Loi Street, Hoi An, Quang Nam).
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