Find Hue’s distinctive flavor in this dish
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams, roasted peanuts and local herbs
Japanese Kokeshi dolls go on show in Hanoi
An exhibition promoting Japan’s Kokeshi Wooden Dolls is opening at the Japan Foundation Center for Cultural Exchange in Hanoi, offering visitors the chance to explore Japanese culture and the country’s…
"Banh ep": A dish certain to satisfy nighttime cravings in Hue
'Banh ep' (Hue-style crepe), made with tapioca flour, pork and herbs never fails to impress visitors to Hue city.
Walking in the middle of the ocean
To experience the feeling of walking on the sea without any tools, visitors should come to island cluster of Diep Son in Van Ninh District, in the South Central Coastal province of Khanh Hoa.
Traditional celebration of Doan Ngo Festival replicated
An ancient ritual was reproduced on June 1 at Thang Long Imperial Citadel in Hanoi as part of the celebration of the Doan Ngo Festival (which take place on the fifth day of the fifth lunar month).
Lotus and Dong Thap tourism brand
The lotus has long brought farmers in Dong Thap Province many agricultural values. Today, lotus is the product that creates the Dong Thap tourism brand, contributing to attracting millions of tourists to this land.
Sour pork – a treat to taste buds
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year
Binh Lieu home to cultural and natural spectacles
Around 240 kilometers from Hanoi, Binh Lieu District in Quang Ninh Province boasts majestic landscapes and a unique local culture.
Project launched to preserve and promote gong culture in Dak Lak
On May 24, the Dak Lak Provincial Department of Culture, Sports and Tourism announced the launch of a 25,000-USD-project on preserving and promoting gong culture in the locality.
“Hell” rice that tastes like heaven
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.
Hanoi Cuisine Festival opens   (May 23, 2022)
Hanoi Cuisine Festival opens
The Hanoi Cuisine and Handicraft Villages Tourism Festival has opened to visitors in Le Quang Dao Street in Nam Tu Liem district to entertain SEA Games visitors.
HCM City museums seek to digitize, widen reach
Most museums in HCM City are in the process of restoring, upgrading and rearranging their display systems after long closures imposed by the COVID-19 pandemic.
Hoi An sampan riders: the hardships and the smiles
Entering a new normal phase after more than two years of being hit hard by the COVID-19 pandemic, sampan riders in Hoi An City are eager to get back to work, expecting prosperous, stable tourism development for the town.
Exhibition marks President Ho Chi Minh’s 132nd birthday anniversary
An exhibition officially opened at Ho Chi Minh City Book Street on May 18 to mark the 132nd anniversary of President Ho Chi Minh’s birthday (May 19, 1890-2022) and the 111 years since Uncle Ho left the country to find a way to save the country (June 5, 1911-2022).
Dai Loc offers the best Quang-style noodle soup
Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District, Quang Nam Province, thanks to the addition of eel meat.
Highlights